Assorted Macarons

~ Summer 2009 ~


Rose Buttercream Macarons

First ever try, according to all the comments (on other blogs) on how hard they are to make, this isn't a bad attempt at all hehe!



Purple - Lavender Buttercream, Green - Pandan Buttercream, Pink - Rose Buttercream

Second batch, couldn't be bothered with sieving the ground almond, and the result for being lazy? Macarons with bad skin condition! Lesson learnt! At least this time I got a better timing so the colour remains vibrant hehe.



Chocolate Hazelnut Ganache Macarons

These are fantastic! Macarons tend to be way too sweet to eat without a nice cup of coffee or tea. But these, made with 100% pure cocoa powder, are just right.



Lemon & White Chocolate Ganache Macarons

Tried to be a bit creative with the deco for these mini Macarons and dusted them with edible gold powder.


Although too sweet, they are still nice to make and a great way to use up left over egg whites! (And quicker to make than Meringues ;) )